![]() couldn't imagine those holidays without it. Best Stackable: Our Place Drinking Glasses at. but it fabulous when served after a traditional meal like Thanksgiving or Christmas Dinner. Bormioli Rocco Bodega 17-Ounce Glassware at Amazon. Icewine is the perfect end to any special dinner. GOOGLE either - icewine recipes - or - icewine pairings. A standard wine tasting glass is about 6 inches tall.Įxample of a Sherry Glass with a Flared Shape = Įxample of a Sherry Glass that is too linear and too short = Įxample of a Tulip Shaped Wine Tasting Glass = and not straight up and down in shape or squat and short like a shot glass. Often, it is recommended that Icewine be served in small liqueur glasses, but research has shown that stemware with a fairly large bowl (9 oz.) is better, as it. Learn more about ice wine in our Dessert Wine Guide. Cool your ice wine in the refrigerator or metal wine bucket filled with ice and a little water until it’s 40 to 50 degrees Fahrenheit. Chilling it down will make it even more smooth. The best sherry glasses I have found for this are more open ended rather than straight up, and about 3 to 4 inches tall. Enjoy it in dessert wine glasses, cordial glasses, or small Champagne flutes. The main aspect of the glass is it should be elegant, and big enough to offer room for the liquid to have air upon it. LOL, or course there is nothing that prohibits one from pouring additional rounds. and there is indeed a higher level of comfort when the icewine appears in a smaller glass. but proper etiquette is such that it is the Host's duty to see that his guests are comfortable. It is no secret that icewine is expensive. ![]() wondering if the host is being "cheap" with the golden elixer. ![]() especially those unfamiliar with icewine. I like this better than a standard sized white wine glass, because when pouring such a small quantity (1.5 oz) it easily becomes "lost" in todays trend towards big wine glasses. My personal favourites are a basic cheesecake (no toppings) or a cheese platter.Īs the article points out the traditional glass would be a white wine, however I much prefer a smaller vessel, say a sherry glass (aperitif) or a wine tasing glass. There is a heady flavour that has to be shown off, but at the same time cannot be overpowered (so as they say serve nothing sweeter than the icewine itself). I like to think of icewine similar to its cousins port, brandy or cognac. Red wine is probably the most famous type of wine, and their glasses tend to have wider and rounder bowls to increase the wine’s oxidation and enhance the flavor and aroma of the wine. it is very comprehensive and gives not only serving tips (yes chilled) but also serving suggestions as to appropriate food matches.Īlthough, icewine can be matched with any course (soup to nuts) my personal favourite is dessert (be that a sweet or cheese course). Here is a link to the Wines of Ontario Website Page on Icewine.
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